Old Pecos Mustard
I love many things about the Phoenix farmer’s market, but I still miss Santa Fe’s market. During the fall, babies drink apple cider slushies and the air is filled with the smell of roasting green chiles. Also, I miss the local mustard. My favorite is Green Chile, of course, but Hickory Smoked Almond gives it a run for its money. They really have a way of jazzing up a sandwich or soft pretzel.